Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...
Author: Emma Goss-Custard
I'm telling you, this easy homemade pesto takes simple roast chicken to a whole new level
Author: Jamie Oliver
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads,...
Author: Jamie Oliver
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver
Author: Jamie Oliver
This meltingly tender lamb is a luxurious yet inexpensive way to feed a crowd - and can be roasted ahead of time. For more lamb recipes visit Goodhousekeeping.co.uk
This tasty, traditional Scotch broth recipe is brilliant for using up leftover lamb and veggies
Author: Jamie Oliver
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
Salmon en croûte is the perfect thing for a hearty supper. And, with only 5 ingredients in this tasty salmon recipe you won't be stuck in the kitchen all day!
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
Author: Jamie Oliver
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
I love how the sweetness of this pomegranate lamb stew is balanced by the earthy walnuts
Author: Jamie Oliver
Author: Elspeth Meston
Bourbon chicken is an easy dinner recipe. Made of pantry staples like soy sauce, brown sugar, and apple cider vinegar-don't forget to reach for the bourbon!
Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some...
Author: Andy Harris
How to prepare the perfect Sunday roast - with a full beef joint cooked to your liking, served with veggies and leeks in cheese sauce
Author: By: Debbie Jones
This country dish is as hearty as it is simple.
Try a traditional Sunday lunch with a difference - a truly classic lamb boulangère recipe.
If you can, try and use slightly overripe bananas for this banana loaf recipe as they'll give you a treacly, caramelly intensity that works so well. The chocolate butter is painfully enjoyable, but my...
Author: Jamie Oliver
It may cook for 12 hours, but this beautiful Bolognese recipe only takes minutes to get in the oven
Author: Jamie Oliver
Author: Georgina Hayden
No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it
Author: Georgie Socratous
Author: Jamie Oliver
Make this sausage and kale quiche for your weekend brunch or an easy family weeknight dinner. Everyone at the table will love it!
Try Tom Kerridge's delicious brined pork belly and puy lentils with black cabbage salsa recipe.